Revolutionary new vegan dish in EPI Wroclaw
Umami – one of the five basic flavours that occur in foods is difficult to replicate without theuse of meats.However, we managed to get it right! In our new culinary proposal, we addedmushrooms to sweet potatoes, which have a lot of natural umami flavouring.Of course, weuse only the best mushrooms, the royal boletus, in our dish which we combined with redbeans, considered the healthiest legumes.We baked the whole thing with the addition ofthick sea salt and thyme, and finally decorate this wonderful creation with fresh, choppedchives.That’s how we have created this wonderful dish which meets the many needs of fansof a healthy diet.
Healthy, plant-based “EPI’s own product”
Our baked sweet potatoes with royal boletus mushrooms and red beans are an excellentnutritious proposition for vegans and vegetarians. Around 100 g of sweet potatoes providesalmost 100% of the daily requirement for vitamin A, due to the presence of beta-carotene,which helps to maintain healthy skin, hair, nails and eyesight. The “yellow sweet potatoes”,used in this EPI vegan dish also contain a lot of lutein, which aids in protecting human eyesfrom “free radicals” and similar conditions. It also contains large quantities of vitamin B6,necessary for the proper functioning of the brain and heart. The nutritional value of the dishis also increased by red beans, a source of valuable protein, fibres and anti-ageingphytonutrients, such as anthocyanins. The addition of royal boletus mushrooms, apart fromenriching the flavour of the dish, adds valuable phosphorus, iron, magnesium, potassiumand B vitamins.